Wednesday, July 15, 2015

Peanut Butter & Jelly Overnight Oats

Overnight Oats have been one of favorite breakfasts for busy mornings for a long time! This week I've been making them a lot for golf days because I know I'll be getting up very early! They're so convenient because you just make them the night before, and grab n' go in the morning! It has a great balance of protein, carbs, healthy fats, and fiber to keep you full and give you lots of energy!

This recipe is my basic recipe with a lil' twist on the toppings because I've been craving PB&J like crazy lately! I don't know why... but I just love it!

Peanut Butter & Jelly Overnight Oats

  • 1/2 cup uncooked old fashioned oats
  • 1/2 cup plain Greek yogurt
  • 1/2 scoop Slap Nutrition Cake Batter Protein (optional)
  • 2/3 cup unsweetened almond milk
  • 1-2 Tbs. chia seeds
  • a few drops of Vanilla Sweet Leaf Stevia
  • 1 Tbs. natural peanut butter
  • 1 Tbs. strawberry jelly 

* Peanut Butter Protein powder would be great too!

  1. Mix oats and all ingredients (except peanut butter and jelly) together.
  2. Store in a mason jar or container with lid.
  3. Refrigerate over night.
  4. In the morning, stir well. Add a splash more almond milk if needed.
  5. Top with peanut butter and jelly!
  6. Enjoy!

Thanks for stopping by! Let me know if you try out the recipe! 

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1 comment:

  1. Looks great! I think the Greek yogurt and chia seeds would taste great!